Experience in running business (food business in particular),
Local market knowledge,
Sales and marketing knowledge and experience, with a particular focus on launching the product into the market and familiarity with current trends and tools,
Available catering facilities in case of own production model,
Adjustment to the Franchisor’s guidelines and corresponding establishment equipment,
Necessary capital for investment and running costs (from 45.000 € to 100.000 €, estimated investment costs may vary depending on the franchise model and sales assumptions selected for a specific location),
A team ready to implement the project considering the following roles:
marketing and sales services,
logistics services,
production services (in case of own production model),
dietary and financial services,
Excellent work organisation and openness to new challenges and development.
NOT A DIET. LIFESTYLE.
Ideal Franchisee profile
Has got his/her own restaurant
Knows the standards of the food service industry
Has got production facilities
Has got a team prepared to work
Has got the necessary capital
Is ready to take on the daily challenges of the dietary catering business
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