We offer our Partners a thoroughly prepared franchise model based on a sales ready concept.
Depending on the location, it is possible to initiate cooperation in the distribution model, in which the Franchisee is responsible mainly for the logistics, marketing and sales, without the need to have catering facilities.
The second possibility of collaboration is the franchise model with own production line, in which the Franchisee is responsible for the preparation of catering sets, as well as for other abovementioned areas such as logistics, marketing and sales. Regardless of the chosen form of cooperation, we provide our Partners with:
- Equal brand standards – in every location, we focus on the highest quality of our services,
- Full range of products – we offer a wide range of diets,
- Common menu – we want the Body Chief customer to have the possibility to receive an identical product in every place,
- Exclusivity guarantee – we ensure our Franchisee a certain territory to do the business,
- A ready concept of sales and advertising – due to our experience, we will be able to advise you how to promote and sell our products to achieve success.
Do you have your own restaurant?
Use its potential by offering dietary catering services!
Do you notice moments when your restaurant does not work during the day? We have an idea how to fill this time! We started doing business by running a small restaurant. We wanted this place to be vibrant and provide us with income during all day.
After the restaurant was closed for guests, a dedicated team prepared boxes with meals. In this way, we were able to use our equipment, space and human resources to the maximum, thereby optimizing premise costs.
If you own a restaurant, your costs of joining the program are relatively low. You can spend the saved capital, which you would have to spend on kitchen equipment, on marketing activities and advertising.
Check out the Body Chief franchise offer and contact us. We are convinced that our best practice will also work for you!
Two different models of cooperation
Own production model
Kitchen adaptation expenses vary depending on the Partner’s preparation level. Back room facilities adaptation to run dietary catering business ranges from EUR 10.000 to 55.000 *. The capital for the first months of operation is estimated at EUR 45.000 (staff, advertising, marketing, official fees, fuel charges, etc.).
* estimated investment costs may vary depending on the franchise model and sales assumptions selected for a specific location
Distribution model
Estimated investment cost: from EUR 45.000 * (staff, advertising, marketing, official fees, fuel charges, etc.).
* estimated investment costs may vary depending on the franchise model and sales assumptions selected for a specific location
The franchise option based on the distribution model is available for border areas with good access to the production center in Poland.