From the potential Franchisee we require:
- Experience in running business (food business in particular),
- Local market knowledge,
- Sales and marketing knowledge and experience, with a particular focus on launching the product into the market and familiarity with current trends and tools,
- Available catering facilities in case of own production model,
- Ensuring logistical backup including refrigerated trucks (own fleet and/or subcontractor fleet),
- Insurance contract (liability insurance, property insurance),
- Adjustment to the Franchisor’s guidelines and corresponding establishment equipment,
- Necessary capital for investment and running costs (from 45.000 € to 100.000 €, estimated investment costs may vary depending on the franchise model and sales assumptions selected for a specific location),
- A team ready to implement the project considering the following roles:
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- marketing and sales services,
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- logistics services,
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- production services (in case of own production model),
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- dietary and financial services,
- Excellent work organisation and openness to new challenges and development.
NOT A DIET. LIFESTYLE.
Ideal Franchisee profile
- Has got his/her own restaurant
- Knows the standards of the food service industry
- Has got production facilities
- Has got a team prepared to work
- Has got the necessary capital
- Is ready to take on the daily challenges of the dietary catering business